The NYTimes recently published an article about Maida’s iconic artichokes.
As Florence Fabricant says, “Francesco and Fabrizio Vastola, a father and son team, harvest these artichokes on their Maida Farm, pack them in extra-virgin olive oil and ship them to connoisseurs. Put them in a bowl, serve them with toothpicks alongside an aperitif or fold them into a risotto just before plating. They have deep flavor and a texture at once tender and firm.” Congratulations on being written about by the great Florence Fabricant! The work of Maida Farm is appreciated all over the world.
Read more on the Gustiamo blog.
Link https://gustiblog.gustiamo.com/maida-artichokes-new-york-times/